Tasting Menu
**Below sample menu subject to change. Each menu will be uniquely created for each event.**
Bringing Fine Dining to You
Chef Doug will work directly with you to craft a menu that fits your event perfectly. Both you & Chef Doug will review your custom menu until it’s perfect. Below is are a few menu items to inspire your next dining experience.
Amuse
Artisan Bread, Truffle Butter, Cape May Sea Salt
Salad
Thyme Scented Oven Dried Jersey Tomato, Warm Burrata Cheese, Summer Greens, Pumpernickel Points, De Jerez Vinaigrette
Risotto
Butter Poached Maine Lobster, Lobster Mushrooms, Local Asparagus
Intermeso
Blood Orange Sorbet, Candied Mint
Fish
Cuban Spiced Local Scallops, Pear Butter, Jicama Slaw
Meat
Grilled New York Strip, Truffle Potato Puree, Haricot Verts, Cippolini Onions, Demi
Dessert
Warm Apple Pie and Blueberry Pie, Citrus Chantilly, Vanilla Bean Ice Cream