Tasting Menu

**Below sample menu subject to change. Each menu will be uniquely created for each event.**

Bringing Fine Dining to You

Chef Doug will work directly with you to craft a menu that fits your event perfectly. Both you & Chef Doug will review your custom menu until it’s perfect. Below is are a few menu items to inspire your next dining experience.        

Amuse

Artisan Bread, Truffle Butter, Cape May Sea Salt

Salad

Thyme Scented Oven Dried Jersey Tomato, Warm Burrata Cheese, Summer Greens, Pumpernickel Points, De Jerez Vinaigrette

Risotto

Butter Poached Maine Lobster, Lobster Mushrooms, Local Asparagus

Intermeso

Blood Orange Sorbet, Candied Mint

Fish

Cuban Spiced Local Scallops, Pear Butter, Jicama Slaw

Meat

Grilled New York Strip, Truffle Potato Puree, Haricot Verts, Cippolini Onions, Demi

Dessert

Warm Apple Pie and Blueberry Pie, Citrus Chantilly, Vanilla Bean Ice Cream

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