Seafood Menu
**Below sample menu subject to change. Each menu will be uniquely created for each event.**
Bringing Fine Dining to You
Chef Doug will work directly with you to craft a menu that fits your event perfectly. Both you & Chef Doug will review your custom menu until it’s perfect. Below is are a few menu items to inspire your next dining experience.
Appetizer
Charcuterie
SITDOWN
First Course: Chilled corn soup, butter poached lobste, pancetta
Second Course: Aborio rice crusted Cape May salts oysters, baby greens, beet juice emulsion
Third Course: Seared Cape May scallops, flash fried baby spinach, peppered pineapple vinaigrette
Fourth Corse: Coriander crusted bluefin tuna, peanut miso broth
Fifth Course: Cuban spiced halibut, parsnip puree, red wine vinaigrette
Sixth Course: Citrus fruit tart