Dinner Party Menu
**Below sample menu subject to change. Each menu will be uniquely created for each event.**
Bringing Fine Dining to You
Chef Doug will work directly with you to craft a menu that fits your event perfectly. Both you & Chef Doug will review your custom menu until it’s perfect. Below is are a few menu items to inspire your next dining experience.
Appetizers
Mushrooms and caraway wrapped in phyllo
Chicken meatballs with tomato ragout
Grilled skirt steak with clementines and crostini
SITDOWN
First Course: Spring salad of mixed greens, grilled red onion, cucumber, tomatoes, pepitos with poppy seed dressing
Second Course: Fennel pollen dusted Halibut with roasted vegetable farro salad, vanilla bean vinaigrette
Third Course: Grilled prime NY strip, truffle fingerling potatoes, sea salt roasted asparagus
Fourth Course: Chocolate flourless torte w mixed berries