Meet Chef Doug Vaules
Chef Doug Vaules always had a love for making creative, delicious foods. Since age 14, he has worked in every restaurant position that he could get his hands on. After being a restaurant chef, Doug realized that his true passion was gourmet catering. His love for fresh ingredients and customizable menus flourished into Red Fish Catering. From tuna to swordfish, Doug specializes in preparing local, in-season seafood – scallops are his favorite. Doug is passionate about bringing artistic, savory food to his clients through private catering. With a personalized catering menu for private events, pick what is best for you and let Chef Doug Vaules do the rest.
Don't worry, you're at the shore!
After enjoying your day in the sun, the last thing you want to do is wait in line at a restaurant or actually make dinner. That’s where we can help! After discussing the perfect menu for your event, we take care of the rest. You will get the experience of 5 star dining right in your own home!
We Come Prepared
We prepare & prep for the event in our state of the art, clean kitchen.
We Setup
When we arrive, we set the table & bar. We supply our own china & flatware.
Always Fresh
We finish all food on the premise & serve it however you would like.
custom catering
We cater many different private events. Anything from a dinner party to a wedding we bring the best food to you. Chef Doug will work directly with you to craft a menu that fits your event perfectly. Both you and Chef Doug will review your custom menu until it’s perfect.
Our menus
No two menus are alike. Each one is made uniquely with each client. This allows us to offer a variety of foods to choose from. From steak to lobster, we can accommodate your taste!
