Steak Dinner Menu
**Below sample menu subject to change. Each menu will be uniquely created for each event.**
Bringing Fine Dining to You
Chef Doug will work directly with you to craft a menu that fits your event perfectly. Both you & Chef Doug will review your custom menu until it’s perfect. Below is are a few menu items to inspire your next dining experience.
Appetizers
Italian charcuterie
Grilled skirt steak with clementines and crostini
SITDOWN
First Course: Jumbo shrimp cocktail
Second Course: Caesar salad, parmesan tuile, peppercorn ranch, confit tomato
Third Course: Grilled prime NY strip(sub Ribeye,Porterhouse or filet), truffle fingerling potatoes, sea salt roasted asparagus, veal jus’
Fourth Course: Chocolate peanut butter cheesecake